Easiest Way to Prepare Ultimate Tripolitan_meat_pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Tripolitan_meat_pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tripolitan_meat_pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tripolitan_meat_pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Tripolitan_meat_pie using 21 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tripolitan_meat_pie:

1. Dough ingredients:
2. 3 cups flour
3. 1 tsp salt
4. 1 tsp sugar
5. 1 egg
6. 1/4 cup vegetable oil
7. 1 cup warm water (added as needed)
8. Dough processing ingredients:
9. 1/2 cup cornstarch (as needed)
10. 1/2 cup vegetable oil
11. 1/2 cup butter
12. Meat Filling ingredients:
13. 1/2 kg minced lamb
14. 1 large onion - cut into small cubes
15. 3 tbsp tahini
16. 5 tbsp pomegranate molasses
17. 2 tsp mint flakes
18. 3 tbsp apple cider vinegar
19. 1/2 tsp seven-spice
20. 1/4 cup chopped parsley
21. 1 tsp salt

Instructions to make to make Tripolitan_meat_pie

1. Dough preparation: In a suitable bowl, sift the flour. Add sugar, salt and mix. Add the egg, oil and water as needed. Knead until a soft / smooth dough is obtained Cut the dough into balls (size as desired)
2. Preparation of meat filling: In a saucepan, add onions, meat, salt and stir until the liquids evaporate. Remove from heat and allow to cool
3. Next, mix in the tahini, pomegranate molasses, mint, vinegar, parsley, spices and adjust the salt if needed
4. To prepare the meat pie: On a wide wooden board, or a bench top, with enough room to stretch the dough
5. Using your hands coat all the dough balls with cornstarch
6. Unused dough pieces are placed on a cotton towel and covered to prevent from drying until ready for use
7. Next, mix the oil and butter together rub oil on the dough by hand, making sure to cover all over, then stretch out the dough until a very thin layer is established
8. Cut the dough edges off to make sure only thin layers are used. Continue to stretch by hand, as much as possible until it becomes very thin
9. Roll the dough in a square or circular shape
10. Dough pies are placed on an oven tray, press down on them a little
11. Begin to distribute the meat filling on the stretched dough, using a suitable amount
12. Bake in a pre-heated oven at 200 ° C or 400 ° F for 12-18 minutes or until crispy and golden
13. Served hot with fresh mint leaves
14. By:Bara'a Chougari

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