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Recipe of Favorite Grilled rice in banana leaves #Asia food

Grilled rice in banana leaves #Asia food

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Grilled rice in banana leaves #Asia food. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled rice in banana leaves #Asia food, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled rice in banana leaves #Asia food delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled rice in banana leaves #Asia food is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled rice in banana leaves #Asia food estimated approx 60 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Grilled rice in banana leaves #Asia food using 23 ingredients and 11 steps. Here is how you cook that.

Indonesian food i love. Grilled rice in banana leaves. It's easy to get banana leaves here cz i have banana trees in my garden. As Indonesian, we usually use banana leaves as plates. It's not hard to find foods with banana leaves as a wrapper, like rice, traditional snacks (nagasari) n etc. I love the smell of banana leaves. Every foods with banana leaves wrap have a magical fragnant smell like aromatheurapic for me. In this recipe i used 2 kind of grilled rice, One with fish and the other with chicken.

Ingredients and spices that need to be Get to make Grilled rice in banana leaves #Asia food:

  1. 4 scoop cooked rice
  2. 8 leaves Banana
  3. 200 gr Steamed fish/boiled chicken
  4. 1 cayenne pepper (chopped)
  5. 3 red chili pepper
  6. 4 onions (chopped)
  7. 9 red onions (chopped)
  8. Salt and pepper
  9. Buillon powder
  10. Sugar
  11. 8 Toothpicks
  12. 3 long beans
  13. 1 Carrot
  14. 4 leaves lemon basil/kemangi leaves
  15. 1 laos galanga
  16. 2 candlenut
  17. 4 quaill eggs (boiled)
  18. Frying oil
  19. Water
  20. 2 Tomatoes
  21. 4 slices cucumbar
  22. 4 cayenne pepper
  23. Serundeng/fried coconut flakes (optional)

Steps to make to make Grilled rice in banana leaves #Asia food

  1. Break apart the boiled chicken or fish u have, into small bite size with your hands or a fork.
  2. This is how the ingredients look alike
  3. Cut banana leaves into 2 sizes: 20 cm and 15 cm in width (approximately)
  4. Heat pan with about 2 tbsp oil in a medium heat then add 2 chopped garlic, stir fry until fragnant then add 4 chopped red onion and cayenne pepper. Then add boiled fish or chicken n add 1/2 part of small laos galangal and 1 candlenut. Stir fry it then add a pinch of salt n pepper, a pinch of sugar, a pinch of buillon powder and about 1/2 tsp black soy sauce. Stir fry it n Test taste.
  5. In another pan, stir fry chopped 2 garlic, chopped 5 red onions, 1/2 part of small laos galangal, chopped carrot and chopped long beans then Stir fry at abot 30second then add about 1 liter of water. Rest for about 1 minute. Then set aside
  6. Prepare the sambal. Fry tomatoes, candlenut n cayenne pepper for 30 second then Blend tomatoes, 1 candlenut, 2 cayenne pepper, a pinch of salt n sugar. Then set aside. Btw i use stone here not blender lol
  7. Take 2 banana leaves, each 20 cm and 15 cm wide and lay them flat on the table Put the smaller leave on top of the bigger leave
  8. Next, add 1 to 2 tbsp of fish or chicken on top of the rice then add chopped beans n carrot, quaill egg, add serundeng(fry coconut flakes) if u have,add sliced cucumbar n sambal, add kemangi/lemon basil.
  9. Fold the left side of the banana leaves and bring to the center. Then fold the right side of the banana leaves on top of the left side, make sure the parcel is fold tightly. Secure the top side of the folded banana leaves with a tooth pick. And secure the other side of the folded banana leaves with same technique.
  10. Grill it!! I grill it on stove lol. For about 10 minutes. Dont forget to make every side grilled
  11. Best serve warm/hot

You will also find as your experience and confidence grows that you will see your self increasingly more frequently improvising as you move and adjusting meals to meet your own personal preferences. If you'd like more or less of ingredients or want to generate a recipe a little less or more hot in flavor you can make simple adjustments on the way so as to attain this objective. In other words you will start in time to create snacks of one's very own. And that's something you will not fundamentally learn when it has to do with basic cooking skills to beginners but you'd never learn if you did not master those simple cooking abilities.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Grilled rice in banana leaves #Asia food. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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