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Step-by-Step Guide to Make Homemade Scallion Ginger Fish

Scallion Ginger Fish

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Scallion Ginger Fish. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Scallion Ginger Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallion Ginger Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Scallion Ginger Fish using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Scallion Ginger Fish:

  1. 2 pcs hake fillets (cut into thin slices)
  2. 3 stalks spring onions (cut into 1 inch long)
  3. 10 slices ginger (thinly sliced)
  4. 1 shallots (thinly sliced)
  5. 2 gloves of garlic (minced)
  6. 1/5 tbsp oyster sauce
  7. 1 chicken stock
  8. 1 tsp sugar
  9. 1.5 tsp sesame oil
  10. 1 tbsp cooking wine
  11. Marinate
  12. 1 egg white
  13. 1 tsp salt
  14. 0.5 tsp chicken powder
  15. 2 tsp fresh ginger juice/powder
  16. 3 tsp corn flour
  17. dash white pepper

Steps to make to make Scallion Ginger Fish

  1. Marinate the fish for at least 10 mins.
  2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.
  3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.
  4. In another wok/pan, add oil and 5 slices of ginger and minced garlic.
  5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.
  6. Add fish into this wok and gently stir fry the fish.
  7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.
  8. Once the sauce is thicken in the wok, add salt to taste.
  9. Add spring onions, sesame oil, chinese cooking wine to the wok.
  10. Serve.

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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Scallion Ginger Fish. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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