Simple Way to Prepare Quick Chicken Adobo

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Chicken Adobo. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Chicken Adobo using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken Adobo:

1. 500 grams chicken
2. 5 tbsp spy sauce
3. 4 tbsp vinegar
4. 1/4 cup water
5. 4 tbps sarsa mang tomas (or any lechon sauce)
6. 6 gloves minced garlic
7. 1 garlic bulb, sliced into half
8. 3 bay leaves
9. Dash pepper
10. hard boiled eggs or quail eggs

Instructions to make to make Chicken Adobo

1. Marinate chicken with soy sauce and vinegar for atleast 30mins.
2. Brown minced garlic in a pan, until toasted. Set aside.
3. In the same pan pour chicken with marinade.
4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil
5. Add sarsa ni mang tomas and hard boiled eggs.

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Chicken Adobo. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!