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Recipe of Homemade White Russian kabab

White Russian kabab

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect White Russian kabab. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from White Russian kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Russian kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have White Russian kabab using 20 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make White Russian kabab:

  1. 250 grams Chicken
  2. 1/2 cup french bean
  3. 1/2 cup Carrot
  4. 1/2 cup Peas
  5. as per taste Salt
  6. 400 ml Water
  7. 1 tsp Chilli flakes
  8. 2 Green chillies
  9. as needed Coriander leaves chopped
  10. as needed Some spring onion (green part)
  11. 1 tsp Ginger garlic paste
  12. as needed Oil for frying
  13. as needed Vermicelli for coating
  14. 1 Beaten egg
  15. For white sauce
  16. 1 cup Milk
  17. 2 tbsp Maida / all purpose flour
  18. 2 tbsp Butter
  19. as per taste Salt
  20. 1 tsp Black pepper powder

Steps to make to make White Russian kabab

  1. Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside.
  2. Remove chicken from veggies and shred it.
  3. Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick.
  4. Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly.
  5. Now take mixture shape them and make kababs.
  6. First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks.
  7. Heat oil put kababs and fry untill golden brown.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate White Russian kabab. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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