Recipe of Award-winning Loaded Breakfast Skillet

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Loaded Breakfast Skillet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Loaded Breakfast Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Breakfast Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Loaded Breakfast Skillet using 11 ingredients and 3 steps. Here is how you cook that.

My picture doesn't do justice for this dish. I will add a better one next time I make.This is a stick with you all day kind of breakfast. Very good. I only used 2 potatoes. I didn't have cheddar cheese, so I substituted mozzarella/provolone.

Ingredients and spices that need to be Take to make Loaded Breakfast Skillet:

1. 3 russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes)
2. 4 Slices bacon (cut into 1" pieces)
3. 1 onion (chopped)
4. 1/4 cup water
5. 2 cloves garlic minced
6. 2 green onions sliced
7. 1/2 teaspoon smoked paprika
8. salt
9. pepper
10. 4 eggs
11. 1 cup cheddar cheese

Instructions to make to make Loaded Breakfast Skillet

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
2. Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper.
3. Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.

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So that is going to wrap this up with this special food How to Make Favorite Loaded Breakfast Skillet. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!