How to Prepare Award-winning Moss Jelly (Agar Lumut)

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Moss Jelly (Agar Lumut). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moss Jelly (Agar Lumut), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moss Jelly (Agar Lumut) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moss Jelly (Agar Lumut) is 1.4 L jelly mould. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Moss Jelly (Agar Lumut) using 7 ingredients and 5 steps. Here is how you cook that.

This moss jelly was very popular few years ago in Indonesia and it is only now i finally tried it. Beautiful presentation and tasty too. Using coconut milk, fresh pandan juice and egg to create the moss.

Ingredients and spices that need to be Prepare to make Moss Jelly (Agar Lumut):

1. 2 packs agar agar powder (white) @ 10 grams
2. 1 box thick coconut milk (200ml). I use Kara brand
3. 300 ml Fresh pandan juice (20 pandan leaves, cut into pieces and put in blender with water)
4. 800 ml water
5. 250 gram white sugar
6. 1 pcs egg
7. Pinch salt

Steps to make to make Moss Jelly (Agar Lumut)

1. Prepare the fresh pandan juice: wash clean 20 pandan leaves. Cut the tip and the white bottom part (white part usually are bitter).
2. Cut to pieces. Put inside your blender with sufficient water. Blend together, and strain only the juice until you get 300 ml of the juice. Add 800 ml water until the liquid reach 1100 ml
3. Off fire: Mix together egg, pandan juice, coconut milk, sugar, salt, agar agar powder. Mix well until the mixture is smooth and there is no visible lump left.
4. On the fire: Cook the mixture with medium heat, stir occasionally. Keep cooking until it is boiling and foam is formed. Pour into jelly mould. Let it cool and keep in the fridge for few hours. Ready to be served.
5. You can watch this video to make this moss jelly. Pls note that this video is not mine and the recipe is slightly different. You can watch this link to get a better idea how to make this jelly: https://youtu.be/H3rqMfYzJxs

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for the own family without having to accomplish too terribly much heavy cooking from the practice.

So that is going to wrap this up for this special food How to Make Award-winning Moss Jelly (Agar Lumut). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!