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How to Prepare Award-winning Instant Pot Rice pudding

Instant Pot Rice pudding

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Instant Pot Rice pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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The same holds true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many thoughts in this article and the hope is that these ideas won't only allow you to get off to a terrific beginning for ending the lunch rut we all look for ourselves in at any point or another but and to test new things all on your own.

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Many things affect the quality of taste from Instant Pot Rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Instant Pot Rice pudding using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Instant Pot Rice pudding:

  1. 1 cup Arborio rice
  2. 1 1/2 cups water
  3. 1/4 teaspoon salt
  4. 2 cups whole milk, divided*
  5. 1/2 cup sugar
  6. 2 eggs
  7. 1/2 teaspoon vanilla extract
  8. 3/4 cup raisins

Instructions to make to make Instant Pot Rice pudding

  1. In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
  2. Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
  3. In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
  4. Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
  5. Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Instant Pot Rice pudding. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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