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How to Make Quick Hamburger steak

Hamburger steak

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Perfect Hamburger steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hamburger steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Hamburger steak using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Hamburger steak:

  1. 300 g ground beef
  2. 2 onions - 1-sliced 1-diced
  3. 1 egg
  4. sauce
  5. 1/8 cup soysouce
  6. 1/8 cup marin
  7. 1/8 cup sake
  8. 1 cup water

Instructions to make to make Hamburger steak

  1. Onion 1/diced 1/sliced
  2. Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature
  3. Mix everything together and shape it
  4. Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!)
  5. Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil
  6. Once it’s boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins
  7. Take out the steak and pour the sauce on top of it then serve

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So that is going to wrap it up for this exceptional food Recipe of Speedy Hamburger steak. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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