Easiest Way to Prepare Quick Dhakaya Jali Kebab

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Dhakaya Jali Kebab. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dhakaya Jali Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhakaya Jali Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Dhakaya Jali Kebab using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Dhakaya Jali Kebab:

1. 500 grams minced beef / lamb
2. 2 tbsp Tomato sauce
3. 1/2 tbsp Cinnamon powder
4. 1/2 tbsp White pepper powder
5. 1/2 tbsp Cardamom powder
6. 1/4 tbsp Mace powder
7. 1 tbsp Ginger paste
8. 1 tbsp Garlic paste
9. 1/2 tbsp Red chili powder
10. 2 tbsp Onion chopped
11. 1 tbsp Coriander leaf
12. 1/2 tbsp or more Green chili chopped
13. 1 slice bread soaked in water and drained
14. to taste Salt
15. 1 egg
16. 2 tbsp Biscuit crumbs
17. For dipping & frying
18. 2-3 eggs beaten
19. Bread crumbs
20. Oil

Steps to make to make Dhakaya Jali Kebab

1. Mix everything well in a bowl.
2. Make small ball and then flatten like a thick cutlet with hands.
3. Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg.

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So that is going to wrap this up with this exceptional food How to Make Quick Dhakaya Jali Kebab. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!