Steps to Prepare Perfect Grit Cakes

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Grit Cakes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grit Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grit Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grit Cakes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Grit Cakes using 19 ingredients and 21 steps. Here is how you cook that.

A delicious crunchy outside and creamy inside cakes.

Ingredients and spices that need to be Prepare to make Grit Cakes:

1. Grits--------------
2. 8 cups water
3. 1 teaspoon salt
4. 2 cup grits
5. Breading-----------------
6. 2 cup all purpose flour
7. 1 teaspoon seasoned salt
8. 2 large eggs
9. Oil-------------
10. As needed extra Virgin olive oil for shallow frying
11. Gravy------------------
12. 1/4 cup sugar
13. 15 ounce can of Italian style diced tomatoes
14. 1/2 teaspoon salt
15. 1/2 cup the breading flour
16. 1 cup water
17. 1/2 teaspoon granulated garlic powder
18. 1 teaspoon ground black pepper
19. 2 tablespoons extra Virgin olive oil

Instructions to make to make Grit Cakes

1. Boil 8 cups of water add salt and grits cook till done. Make sure there is no lumps or it will be a catastrophe.
2. Grease a loaf pan or something similar with butter.
3. Pour in the grits
4. Let cool then put it in the refrigerator till completely chilled
5. Now slice while it's cold and still in the loaf pan.
6. Take a plate put it on top of the grits and flip the whole thing and let the grits ease out.
7. Add seasoned salt to the flour
8. Beat the eggs
9. Dredge the grits slice in the flour
10. Now the eggs
11. Back into the flour and into the hot oil to fry.
12. Fry turning as necessary
13. Move to a paper towel to absorb excessive amounts of oil.
14. Repeat till done
15. Heat the oil and add the tomatoes
16. Smash the tomatoes a bit add the sugar.
17. Add spices and stir simmer for 10 minutes
18. Add flour simmer 7 minutes keep stirring.
19. Add water
20. Stir mixing the water with the flour tomatoes. It should be done.
21. Serve tomato gravy atop the grit cakes.

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So that's going to wrap this up for this special food How to Make Quick Grit Cakes. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!