Steps to Make Any-night-of-the-week Sugar Snap Pea And Carrot With Anchovies Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Sugar Snap Pea And Carrot With Anchovies Sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sugar Snap Pea And Carrot With Anchovies Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar Snap Pea And Carrot With Anchovies Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sugar Snap Pea And Carrot With Anchovies Sauce using 5 ingredients and 4 steps. Here is how you can achieve that.

A Quick And Simple Dish With Leftover Vegetables Bits

Ingredients and spices that need to be Prepare to make Sugar Snap Pea And Carrot With Anchovies Sauce:

1. 1 Cup Sugar Snap Pea
2. 2 small Carrot
3. 1/2 Cup Chinese Broccoli Stem
4. 1 small can About 5 smallslice Anchovies
5. 1 tbsp flavoured oil from fried dried Anchovies and onion (Caramelized Spicy Anchovies / Ikan Bilis Recipe)

Instructions to make to make Sugar Snap Pea And Carrot With Anchovies Sauce

1. With leftover Flavoured oil of fried Anchovies and onion, sauté the carrot and broccoli stem for 2 to 3 minutes
2. Add in the sugar Snap Pea for another 1 minute
3. Add the Anchovies then mash it all up and stir fry with all the vegetables for 10 seconds then add in the hot water and mix well
4. Off heat and enjoy

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So that's going to wrap this up with this exceptional food Recipe of Homemade Sugar Snap Pea And Carrot With Anchovies Sauce. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!