Step-by-Step Guide to Prepare Perfect Maple cinnamon buns

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Maple cinnamon buns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maple cinnamon buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple cinnamon buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Maple cinnamon buns using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Maple cinnamon buns:

1. 3 cups sifted flour
2. 6 teaspoons baking powder
3. 4 tablespoons butter
4. 1 teaspoons salt
5. 1 egg
6. 2/3 cups raisins
7. 3/4 cold water
8. 1 teaspoons cinnamon
9. 5 tablespoons maple sugar
10. 1/2 cups dark corn syrup
11. 4 tablespoons butter

Steps to make to make Maple cinnamon buns

1. Sift together flour sugar salt and baking powder
2. With a pastry knife cut in butter
3. Beat egg with enough water to make a cup
4. Add to the flour along with the raisins
5. Turn out on floured surface
6. Knead to a smooth dough
7. Roll to 1/2 inch thick
8. Spread with maple sugar and cinnamon mixed together
9. Combine the dark corn syrup and butter over low heat mixing just until butter melts.
10. Cut rolls and dip in Carmel place on greased pan
11. Bake at 400 for 30 minutes.

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So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Maple cinnamon buns. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!