Step-by-Step Guide to Make Speedy Garlic Marmite Honey Pork Belly

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Garlic Marmite Honey Pork Belly. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Marmite Honey Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Marmite Honey Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Marmite Honey Pork Belly is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Marmite Honey Pork Belly estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Garlic Marmite Honey Pork Belly using 20 ingredients and 7 steps. Here is how you cook that.

I find this sweet dish, coated with delicious fragrant sauce appeals to almost everyone, even ones who hate Marmite. If you don't like it, add more garlic, honey and soy sauce and reduce the amount of Marmite. Hey, it's YOUR kitchen so, experiment ahead!

Ingredients and spices that need to be Take to make Garlic Marmite Honey Pork Belly:

1. 1 kg pork loin or belly, bite-sized or strips
2. [Marinade]
3. 1 tsp salt, pepper, chicken seasoning
4. 1 egg
5. 1 tbsp corn flour
6. 1 tsp marmite
7. 1 tsp soy sauce
8. [To Cook]
9. 4 cloves garlic
10. 1 tbsp cooking oil
11. 1 tbsp marmite
12. 2 tbsp honey
13. 1.5 cup stock/water
14. To taste salt, sugar, water
15. 2 tbsp honey
16. 1 tbsp soy sauce
17. 1 tbsp Oyster sauce
18. 1 tsp dark soy sauce (optional)
19. Remainder of marinade
20. 1 dash sesame seed as garnish

Instructions to make to make Garlic Marmite Honey Pork Belly

1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
6. ADD pork pieces back into the pan, COAT and STIR well.
7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Garlic Marmite Honey Pork Belly. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!