Recipe of Speedy Pan Fried Corn Pone my version

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Pan Fried Corn Pone my version. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Fried Corn Pone my version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Corn Pone my version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried Corn Pone my version is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Pan Fried Corn Pone my version using 9 ingredients and 12 steps. Here is how you can achieve it.

Everyone in the South, Central areas of America, and various other places, have their version. The origin is from Native Americans. They originally made thick batters and formed it in their hands. Then they would deep fry in animal fat, steam in green corn husk, or boil them. Some even cooked them dry and hard for trips to take and eat. There is many versions of this some use hot water mixed with the dough, buttermilk, milk, or any numerous ways and ingredients. This is why I call this my version. I have 3 options in the method of cooking this one is nonstick spray, fry in oil, and a very large diameter cake. I just hope if you give it a try that you enjoy!! I am very thankful for the Native American People for their contributions that they hardly get credit for. They even invented popcorn!!!

Ingredients and spices that need to be Get to make Pan Fried Corn Pone my version:

1. 4 cup self-rising cornbread mix
2. 1-1/4 cup milk
3. 15 ounce can of whole kernel corn drained
4. 1/4 cup sugar
5. As needed oil to fry in 1/4 cup total
6. 1/4 cup vegetable oil or corn oil
7. 1/3 teaspoon salt
8. 3 large eggs
9. 1/2 teaspoon water

Instructions to make to make Pan Fried Corn Pone my version

1. Heat a cast iron skillet and spray with nonstick spray.
2. Mix the batter and add the corn.
3. Mix very well no lumps. If it's too runny add a little cornbread mix. You want this like waffle or pancake batter.
4. Add to the skillet about a dessert spoon size
5. Let cook till craters form
6. Flip them then and cook 2-3 minutes on second side.
7. Move to a paper towel
8. OK the fry in oil method add oil to the skillet and fry in oil. Yes this does actually change the texture and flavor of the corn pone.
9. OK the last method. Have a big spatula, and have the skillet hot and a good fitting lid and a half teaspoon of water. Pour out the remaining batter on the hot skillet.
10. Add the lid and add the water under the lid and close for 1-1/2 minutes turn down the heat. This will toughen up and form a slight skin to make this a bit easier to flip without splatter or falling apart.
11. Take lid off and flip this bad boy, then turn up heat and cook 3 minutes. Turn once or twice more looking for any raw batter if none then it is finished.
12. Serve I hope you enjoy!!!

While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without having to perform too much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Pan Fried Corn Pone my version. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!