Recipe of Quick Cod roe and egg rice bowl

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Cod roe and egg rice bowl. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cod roe and egg rice bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod roe and egg rice bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cod roe and egg rice bowl is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cod roe and egg rice bowl estimated approx 15m.

To get started with this particular recipe, we must first prepare a few components. You can cook Cod roe and egg rice bowl using 7 ingredients and 4 steps. Here is how you cook that.

It's pretty fast to prepare.

Ingredients and spices that need to be Take to make Cod roe and egg rice bowl:

1. 1-2 salted cod or pollock roe sack
2. 2-3 eggs
3. 1 cup medium grain rice
4. a few sheets of roasted seaweed
5. water
6. salt

Instructions to make to make Cod roe and egg rice bowl

1. PREP: Cook rice. Thaw roe if frozen.
2. Split open roe sack and scrape out. Spread evenly on rice in bowl.
3. Scramble eggs with some water and salt, and then layer on top of roe.
4. Mix and eat with seaweed sheets (like riceball, handroll, etc)

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So that's going to wrap this up for this exceptional food Recipe of Favorite Cod roe and egg rice bowl. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!