Recipe of Perfect Olive Cornbread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Olive Cornbread. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Olive Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olive Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Olive Cornbread using 9 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Olive Cornbread:

1. 1-1/2 cup self-rising cornbread mix
2. 1 cup sliced olives and pimentos
3. 1 tablespoon sugar
4. 1/2 teaspoon salt
5. 1/4 cup extra Virgin Olive oil
6. 1 cup water
7. 2 large eggs
8. 1-1/2 teaspoon thyme
9. 1/2 teaspoon ground sage

Instructions to make to make Olive Cornbread

1. Preheat oven 400 degrees Fahrenheit
2. Heat an oven safe pan or skillet. Oil it
3. Mix all the ingredients except the olives and pimentos.
4. Pour the batter into the skillet. Add the olives and pimentos on top
5. Put into the oven for 25-30 minutes.
6. Serve I hope you enjoy!

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So that's going to wrap it up for this special food Recipe of Favorite Olive Cornbread. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!