Recipe of Homemade Nasi Bakmoy

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Nasi Bakmoy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nasi Bakmoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Bakmoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasi Bakmoy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Nasi Bakmoy using 19 ingredients and 6 steps. Here is how you cook that.

Warm hearty meal. Our family favourite esp during colder season

Ingredients and spices that need to be Get to make Nasi Bakmoy:

1. 2 chicken thigh fillets
2. 200 g pork loin/shoulder
3. 4 cloves garlic, sliced
4. 2 Tsp chinese cooking wine
5. 3 Tsp Indonesian sweet soy sauce
6. 2 Tsp soy sauce
7. 1 Tsp oyster sauce
8. Salt and pepper to season
9. 1.5 L water
10. Fried prawn topping:
11. 100 g prawn cutlets
12. 2 Tsp corn starch or tapioca flour
13. 1 Tsp plain flour
14. 1 egg
15. Salt and pepper to season
16. Garnish:
17. Fried shallot
18. Chopped spring onion
19. 2 boiled eggs cut into half

Steps to make to make Nasi Bakmoy

1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
2. Remove the meat and cut into small chunk.
3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Nasi Bakmoy. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!