Recipe of Homemade Colorful Macarons

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Colorful Macarons. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Colorful Macarons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Macarons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colorful Macarons is about 35 macaro. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Colorful Macarons using 8 ingredients and 16 steps. Here is how you can achieve that.

You'll need a food thermometer for this recipe - Italian meringue

Ingredients and spices that need to be Take to make Colorful Macarons:

1. 150 g almond flour
2. 150 g powdered sugar
3. 110 g egg whites (room temp), approx 3 large eggs
4. 150 g granulated sugar (divided to 25g and 125g)
5. 37 g water
6. Food coloring
7. For ganache - 100ml 33% cream
8. 100 g chocolate - white or dark

Steps to make to make Colorful Macarons

1. Sift the almond flour and sugar powder separately then mix.
2. Take half of the egg whites and mix with the flour mix with a spatula.
3. Add drops of the food coloring to the mix.
4. Separately mix the water and 125g sugar in a saucepan and heat in medium, checking the temperature to reach 110º, but continue to heat till 118º, but meanwhile..
5. Start mixing the second half of egg whites with the 25g sugar, until stiff on high speed....
6. ...Not stopping the mixer, check the caramel syrup temperature and as it reaches to 118º, take out and start adding to the egg whites on the same speed.
7. The temperature of the meringue should lower to 50º.
8. Add the meringue to the flour mixture slowly mix with a spatula, doing round motions until the dough becomes runny like a ribbon.
9. Pour the dough into a bag, then squeeze into the (preferably) teflon/parchment paper, into small 2-3cm pieces
10. Tap the pan a couple times on the table to release the air and set to "air" for at 20-40 mins. Tap the macarons to make sure they don't stick.
11. Place the pan in the preheated oven 150º and bake for 13-15 mins.
12. Let the macarons cool and make a chocolate ganache-
13. Heat the cream in a saucepan for up to 60º.
14. Pour the cream into a separate pan and add the chocolate pieces - stir to mix.
15. Pour into a cream bag and put into the fridge to cool for at least 2 hours.
16. 

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So that's going to wrap it up for this special food How to Make Speedy Colorful Macarons. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!