How to Prepare Homemade Bok Choy Stir Fry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Bok Choy Stir Fry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bok Choy Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bok Choy Stir Fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bok Choy Stir Fry using 6 ingredients and 3 steps. Here is how you cook that.

A classic Chinese way to stir fry any green leaves vegetables.

Ingredients and spices that need to be Make ready to make Bok Choy Stir Fry:

1. 16-18 oz Bok Choy
2. 2 Cloves Garlic
3. 5-7 Szechuan Pepper Corn
4. 1 Dry Red Pepper
5. 1/3 Cup Olive Oil or Peanut Oil
6. 1/3 tsp Salt

Instructions to make to make Bok Choy Stir Fry

1. Get rid off the bottom of bok choy. Rinse the bok choy.
2. Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
3. Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.

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So that is going to wrap it up with this special food Simple Way to Make Speedy Bok Choy Stir Fry. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!