How to Prepare Award-winning Egg drop miso soup with snap-pea

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Any-night-of-the-week Egg drop miso soup with snap-pea. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg drop miso soup with snap-pea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg drop miso soup with snap-pea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg drop miso soup with snap-pea is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg drop miso soup with snap-pea estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you cook it.

You can add any kind of vegetable with miso soup. You could add tofu into this one if you like😋

Ingredients and spices that need to be Make ready to make Egg drop miso soup with snap-pea:

1. 3 cups water
2. 1 package broth (combination of dried shaved bonito, dried kelp and dried sardines)
3. 50 g white miso
4. 16 snap-peas
5. 1 egg

Steps to make to make Egg drop miso soup with snap-pea

1. In a small pot, high heat,pour water and one pack of broth
2. (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
3. Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
4. Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack.
5. Crack the egg and stir it well
6. Right before you are ready to serve, turn the heat to high and wait until start boiling.
7. Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Egg drop miso soup with snap-pea. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!