How to Make Ultimate Sausage Wontons

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Sausage Wontons. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sausage Wontons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Wontons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Wontons is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Sausage Wontons using 6 ingredients and 9 steps. Here is how you can achieve it.

Super easy...everyone loved them!

Ingredients and spices that need to be Get to make Sausage Wontons:

1. 1 lb zesty/spicy sausage in a roll
2. 1/2 green pepper
3. 1/2 red pepper
4. 4 oz shredded cheese (mont jack)
5. 1 cup ranch dressing
6. 1 packages won ton wrappers (usually found in produce section, near tofu)

Steps to make to make Sausage Wontons

1. preheat oven to 350
2. spray muffin cup pan with cooking spray
3. put wonton wrap in each muffin cup (i use two each cup)
4. bake for 5 to 7 minutes until golden
5. dice both peppers finely
6. brown sausage
7. add ranch, diced peppers, and cheese and stir until mixed. spoon mixture into wonton cups.
8. sprinkle with additional cheese.
9. very easy to reheat for a few minutes in the oven

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So that is going to wrap this up for this exceptional food Recipe of Quick Sausage Wontons. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!