How to Make Super Quick Homemade Lemongrass Flavoured Lemon Bars Recipe

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Lemongrass Flavoured Lemon Bars Recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Healthful cooking can be difficult since most of us do not desire to spend time preparing and planning meals that our own families refuse to eat. At precisely the same time, we need our families to be healthy so that we feel compelled to learn new and improved methods of cooking healthy foods to the family to enjoy (and unfortunately in certain instances scorn).
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Many things affect the quality of taste from Lemongrass Flavoured Lemon Bars Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemongrass Flavoured Lemon Bars Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemongrass Flavoured Lemon Bars Recipe is 8 squares. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemongrass Flavoured Lemon Bars Recipe estimated approx 45 minutes.
To begin with this recipe, we must prepare a few components. You can cook Lemongrass Flavoured Lemon Bars Recipe using 18 ingredients and 7 steps. Here is how you can achieve it.
#heirloom I grew up drinking lemongrass tea a lot because we had soo many lemongrass plants around the house and it was one of my favourite things to drink in the morning. They have an amazing smell and flavour and they go so well with lemon. That is where the idea of this recipe came from. You can make lemongrass tea by putting a bunch of fresh lemongrass in boiling water for 10 minutes until the water changes in colour, smell and flavour.
Ingredients and spices that need to be Prepare to make Lemongrass Flavoured Lemon Bars Recipe:
- Shortbread Cookie Crust
- 1/3 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 cup all-purpose flour
- 1 pinch salt
- 1/4 tsp vanilla extract
- Filling
- 3 large egg yolks, at room temperature
- 1/3 cup granulated sugar
- 1/2 cup lemongrass tea
- Juice of 1 medium lemon
- 1/4 cup all-purpose flour
- 1 tsp cornstarch
- 1 pinch salt
- Afew leaves of mint (add to the lemongrass tea for more flavour)
- Yellow food colouring, as needed (optional)
- For dusting
- as needed Powdered sugar,
Instructions to make to make Lemongrass Flavoured Lemon Bars Recipe
- In a mixing bowl, combine and mix all the dry ingredients for the cookie crust. Next, add in the softened butter and vanilla and mix it in with a spatula or your hands till the mixture resembles coarse crumbs. Pour the mixture into any greased medium sized square or rectangle baking pan depending on how think you want the bars to be (I used a 5×9 inch rectangle pan). Press the mixture into the pan to form an even layer and with a fork prick tiny holes on the dough.
- Bake the crust in a preheated oven at 300 degrees fahrenheit for about 20 minutes on the center rack until the dough is partially cooked and firm.
- While the crust bakes, make the filling by combining the egg yolks and sugar and whisking to combine. Next, add in the lemongrass tea, lemon juice and salt and whisk again thoroughly. To finish, add in the flour, cornstarch and finally food colouring (if using) and give it a final whisk till the mixture is smooth and there are no more lumps.
- Take out the crust from the oven when it is done. Pour over it the filling and bake again at the same temperature on the center rack for 15 more minutes and then bake an additional 10 minutes on the top rack.
- Take the bars out of the oven when done and let it cool completely. After, freeze in the pan for about 1 hour till the filling is firm.
- After freezing, take it out and run a knife around the sides to loosen it up and take it out of the pan. Cut into 8 equal pieces and finish with a dusting of powdered sugar.
- The bars will keep well in the refrigerator for up to 2 days and in the freezer in an airtight container for up to 2 weeks. Happy Baking!
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