Easiest Way to Prepare Award-winning Hash and Eggs

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Hash and Eggs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hash and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hash and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hash and Eggs is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Hash and Eggs using 5 ingredients and 4 steps. Here is how you can achieve it.

Grew up eating this, the key is getting the hash a bit crunchy but not burning it.

Ingredients and spices that need to be Get to make Hash and Eggs:

1. 16 ounces canned corn beef hash
2. 2 extra large eggs
3. To taste salt and ground black pepper
4. 2 teaspoon extra Virgin olive oil
5. 3 tablespoon water

Steps to make to make Hash and Eggs

1. Heat the oil in a skillet add the hash and turn as needed but get it crispy and crunchy. When it is crispy make 2 craters. Add the eggs to the craters season with salt and pepper.
2. Take the 3 tablespoon of water and cover.
3. Steam for 3-5 minutes till whites are done but the yokes are runny. Add to a plate
4. Serve I hope you enjoy!

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So that's going to wrap this up for this special food How to Make Award-winning Hash and Eggs. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!