Easiest Way to Make Favorite Telur Pindang (Marble Eggs)

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Telur Pindang (Marble Eggs). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Telur Pindang (Marble Eggs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Telur Pindang (Marble Eggs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Telur Pindang (Marble Eggs) using 6 ingredients and 4 steps. Here is how you cook it.

We used shallot and garlic peel for this marble eggs. For the color we usually use guava leaf, but as the leaves is usually hard to find we’re using tea leaves.

Ingredients and spices that need to be Make ready to make Telur Pindang (Marble Eggs):

1. 10 eggs
2. 2 handfull shallot/garlic peel
3. 3 tbs salt
4. 4 tbs tea leaves
5. 3 Indonesian bay leaves
6. Water

Instructions to make to make Telur Pindang (Marble Eggs)

1. Boil eggs with all the ingredients.
2. Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
3. Turn off heat, let it stay overnight.
4. Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Telur Pindang (Marble Eggs). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!