Easiest Way to Make Award-winning Pretzel pot pie

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Pretzel pot pie. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pretzel pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzel pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pretzel pot pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pretzel pot pie estimated approx 1 1/2 hours.

To get started with this recipe, we must first prepare a few components. You can have Pretzel pot pie using 18 ingredients and 6 steps. Here is how you can achieve it.

Great idea for a twist on pot pie!

Ingredients and spices that need to be Take to make Pretzel pot pie:

1. 4 Tbsp butter
2. 1 medium onion, chopped
3. 3 cloves garlic, smashed
4. 3 carrots, chopped
5. 2 stalks celery, chopped
6. 1/4 C flour
7. 2 1/2 C chicken broth
8. S&P, 1 tsp each
9. 2 1/2 C cooked chicken, in chunks
10. 1/2 C peas, thawed if frozen
11. 1/2 C asparagus, chopped
12. 2 Tbsp parsley, chopped
13. 6-8 thyme sprigs, tied in a bundle
14. 1/2 C baking soda
15. 1 # fresh pizza dough, room temperature
16. 1 egg
17. 1 Tbsp water
18. 1/2 tsp pretzel salt (I used kosher)

Instructions to make to make Pretzel pot pie

1. Preheat oven to 350°.
2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !

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So that's going to wrap it up with this exceptional food How to Make Speedy Pretzel pot pie. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!