Steps to Prepare Homemade Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Speedy Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices using 8 ingredients and 9 steps. Here is how you cook it.

I wanted to make hearty and filling onigiri that would be satisfying even when there aren't a lot of side dishes in the bento box. If you roll the meat wrapped rice balls around while the meat is uncooked it will fall off, so cook it one section at a time. When all sides are browned, it's ok to roll them around. If you clean the frying pan with paper towels once the meat is cooked before adding the flavoring ingredients, the rice balls won't burn so easily. Recipe by ss mama

Ingredients and spices that need to be Make ready to make Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices:

1. 1 rice bowl full Plain cooked rice
2. 4 slice Very thinly sliced pork (for shabu-shabu)
3. 2 pieces Bite sized pieces of processed cheese
4. 1 tsp Soy sauce
5. 2 tsp Mirin
6. 1 tbsp Flour
7. 1 Salt and pepper
8. 1 dash Oil

Instructions to make to make Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices

1. Make 2 onigiri (rice balls) with a piece of processed cheese in the center. Use a fairly small amount of rice!
2. Wrap the pork slices around each rice ball, about 2 slices per ball; the first slice in one direction, then the second slice perpendicular to it. The meat should cover the rice completely.
3. Squeeze the meat covered rice balls with your hands to shape and season with salt and pepper. Put a little flour in a plastic bag, put in the balls and shake to coat with flour.
4. Heat oil in a frying pan, and pan fry the onigiri one side at a time. Don't roll around. Turn from side to side to brown all over.
5. When the meat is cooked, add mirin and soy sauce to the pan and coat the meat well.
6. You can change the size and make bear shaped onigiri and other characters!
7. I made Jackie from "The Bear School" (a popular children's book series). I used a quartered piece of cheese for the ears.
8. This was featured on Charaben Stadium, a TV show about character bentos.
9. I was able to make 16 meat wrapped onigiri with 350 yen worth of thinly sliced shabu shabu pork (pork shoulder). I used 2 rice cooker cups worth of rice. So much better to make these at home!

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!