Step-by-Step Guide to Prepare Ultimate Kimchi Jjigae

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Kimchi Jjigae. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Kimchi Jjigae using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Kimchi Jjigae:

1. 1 pack kimchi
2. 1 tbsp gojuchang
3. 3 leeks, thinly sliced, separate white and green parts
4. 10-20 fish cake
5. 3 eggs
6. 2 cloves garlic, minced
7. 2 tbsp sesame oil
8. to taste Salt, mushroom powder, sugar, white pepper
9. 800 ml water

Instructions to make to make Kimchi Jjigae

1. In large bowl, pour kimchi and cut into small pieces with scissor
2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
3. Add 1 egg, stir to combine
4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
5. Add on the green leek. Done

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So that's going to wrap this up for this special food Steps to Prepare Favorite Kimchi Jjigae. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!