Step-by-Step Guide to Prepare Speedy A Chinatown Appetizer: Special Sichuan Cucumbers

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade A Chinatown Appetizer: Special Sichuan Cucumbers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from A Chinatown Appetizer: Special Sichuan Cucumbers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Chinatown Appetizer: Special Sichuan Cucumbers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have A Chinatown Appetizer: Special Sichuan Cucumbers using 5 ingredients and 7 steps. Here is how you cook that.

This dish may not be well known in Japan, but it's famous in China. It's very simple but refreshing and delicious. Adjust the spiciness with the amount of doubanjiang you add. I didn't invent this decorative cutting method. It's a traditional Chinese professional cutting technique called "the returning sparrow", and pros can make the cuts much thinner and more evenly. I'm so envious, but that's beyond my skills! Recipe by Kajinnodanna

Ingredients and spices that need to be Prepare to make A Chinatown Appetizer: Special Sichuan Cucumbers:

1. 1 long and straight Cucumber
2. 3 tbsp ★ Soy sauce
3. 3 tbsp ★ Vinegar
4. 1 tsp to 1 tablespoon ★ Doubanjiang
5. 2 tsp ★ Ginger (finely chopped)

Steps to make to make A Chinatown Appetizer: Special Sichuan Cucumbers

1. Choose a cucumber that is as straight.
2. Place a chopstick on either side of the cucumber as shown. Make thin slices in the cucumber perpendicular to it up to the chopsticks.
3. Turn the cucumber over, and set the chopsticks on both sides again.
4. Place the uncut side of the cucumber up, and make thin 45 degree cuts along it up to the chopsticks. The knife blade is not flat, it's vertical.
5. Even if it's sliced from top and bottom, the middle is still barely connected. It's easier to eat than my previous version.
6. Bend the cucumber as if a dragon is curling up.
7. Mix the ★ ingredients together and put the curled up cucumber into it. Chill in the refrigerator for 2 hours and it's done.

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So that is going to wrap this up with this special food How to Prepare Award-winning A Chinatown Appetizer: Special Sichuan Cucumbers. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!