Step-by-Step Guide to Prepare Speedy Soft Pork Rib With Chestnut In Dang Gui Sauce

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Soft Pork Rib With Chestnut In Dang Gui Sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soft Pork Rib With Chestnut In Dang Gui Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Pork Rib With Chestnut In Dang Gui Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Pork Rib With Chestnut In Dang Gui Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Soft Pork Rib With Chestnut In Dang Gui Sauce using 11 ingredients and 5 steps. Here is how you cook that.

Loving This Dang Gui Flavour Dish , Goes well with white rice My late Mother special dish , in which I only eat the chestnut during my childhood day ❤️

Ingredients and spices that need to be Take to make Soft Pork Rib With Chestnut In Dang Gui Sauce:

1. 800 grams soft Pork rib
2. 40 dried chestnut
3. 3 star anise
4. 5 clove
5. 4 tbsp dark soy sauce
6. 4 tbsp light soy sauce
7. 3 tbsp brown sugar depending on your sweetness preferences
8. 2 tbsp oil
9. 350 ml water
10. 8 slice Dang Gui (Chinese Angelica)
11. 10 Keichi (Wolfberries)

Instructions to make to make Soft Pork Rib With Chestnut In Dang Gui Sauce

1. Presoak the dried chestnut with hot water then remove the excess skin
2. With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil
3. Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil
4. Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour)
5. Soft Pork Rib With Chestnut In Dang Gui Sauce

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Soft Pork Rib With Chestnut In Dang Gui Sauce. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!