Step-by-Step Guide to Make Super Quick Homemade Chicken Curry with Rice

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Chicken Curry with Rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Curry with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry with Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry with Rice estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Curry with Rice using 11 ingredients and 5 steps. Here is how you cook that.

Yummy Creamy Chicken Curry

Ingredients and spices that need to be Take to make Chicken Curry with Rice:

1. 1 Chicken Breast cut cubes
2. 1 tbs Coconut Oil (or any Oil)
3. 1 Slice Habanero (Optional)
4. 1 Cloves Garlic minced
5. Pinch Onion Flakes
6. 1 tsp Curry Paste
7. 1/4 tsp All-Spice
8. 1/2 Can Coconut Milk
9. 1/2 Chopped Cauliflower
10. 1/2 Cup White Rice
11. Salt

Instructions to make to make Chicken Curry with Rice

1. Bring to a boil a cup of salted water and pour in the Rice and cook until no longer hard usually when all the water is
2. Meanwhile, heat oil in a skillet and put the minced garlic, onion flakes and the all-spice and the for those who like a little spicy flavour, add the habanero. Cook until the garlic starts to brown
3. Add the Chicken and the Cauliflower and cook until chicken is cooked, stirring to stop it from sticking.
4. Add the Coconut milk and the Curry paste and stir. Cook until the sauce starts to boil and reduces by about half. If you want the sauce to be extra creamy add a teaspoon of cornstarch
5. Serve hot with the rice as a side. Enjoy :)

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So that's going to wrap this up with this special food Recipe of Award-winning Chicken Curry with Rice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!