Recipe of Ultimate Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork using 15 ingredients and 8 steps. Here is how you can achieve it.

Pork cubes are a bit tough... so I used thinly sliced pork to make easy meatball-style sweet and sour pork. When cooking the pork meatballs, don't touch them at the beginning... only move them around when they're cooked and holding together. For 4 servings. Recipe by Nyakun

Ingredients and spices that need to be Get to make Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork:

1. 250 grams Thinly sliced pork
2. 1 tbsp Grated garlic
3. 3 to 4 shakes Salt and pepper
4. 3 tbsp plus Cake flour
5. 1 Onion
6. 3 to 4 Shiitake mushrooms
7. 3 to 4 Green peppers
8. 1 Carrot
9. For the sweet and sour thickened sauce:
10. 3 tbsp Sugar
11. 3 tbsp Soy sauce
12. 2 tbsp Vinegar
13. 2 tbsp Ketchup
14. 100 ml Water
15. 2 tsp Katakuriko

Instructions to make to make Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork

1. Season the thinly sliced pork with salt and pepper, rub in the garlic, and wrap each slice into a ball.
2. Sift the cake flour over the meatballs with a tea strainer or a fine mesh sieve. Turn the meatballs over and do the same to the other side.
3. Mix the sweet and sour pork sauce ingredients together.
4. Cut up the vegetables into bite sized pieces. Precook the hard vegetables like carrots in the microwave.
5. Put a generous amount of vegetable oil (not listed) and heat in a pan. Pan fry the meatballs over medium heat. Leave them as-is until browned lightly on one side.
6. Turn them over when they are about this browned, and cook the other side. When the meatballs have firmed up, cook them while shaking the pan.
7. Cover with a lid, and start cooking the vegetables starting with the ones that take longer.
8. When all the ingredients are cooked through, add the sweet and sour pork sauce and green peppers. When the sauce has thickened, it's done.

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