Recipe of Super Quick Homemade Bran muffins

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Speedy Bran muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bran muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bran muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bran muffins using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Bran muffins:

1. 2 tablespoons shortening
2. 2 tablespoons brown sugar
3. 2 egg yolks
4. 1 cups whole wheat flour
5. 1 cups bran
6. 3 teaspoons baking powder
7. 1/2 teaspoons salt
8. 1/2 teaspoons baking soda
9. 1 teaspoons water
10. 1 cups buttermilk
11. 2 egg whites stiffly beaten

Steps to make to make Bran muffins

1. Melt shortening
2. Add molasses sugar egg yolks
3. Mix soda with water
4. Sift dry ingredients
5. Add soda mixture
6. Mix alternately with milk
7. Fold in egg whites
8. Put in muffin pan bake at 425 for 20 to 30 minutes.

While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without having to perform too much heavy cooking in the approach.

So that's going to wrap this up with this special food Easiest Way to Make Perfect Bran muffins. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!