Recipe of Speedy Mike's Chicken & Sausage Jambalaya

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Mike's Chicken & Sausage Jambalaya. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Chicken & Sausage Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Chicken & Sausage Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Chicken & Sausage Jambalaya is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Chicken & Sausage Jambalaya estimated approx 30 Minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mike's Chicken & Sausage Jambalaya using 26 ingredients and 16 steps. Here is how you can achieve that.

Since it's Wednesday here in the O'Brien Shire, my youngest students are charged with cleaning out the crispers and dry pantries. With that, they can make anything their little imaginations can dream up. For some reason, they're fascinated with learning all about Cajun dishes. Although they're somewhat confused about the difference between Gumbo & Jambalaya. So, here's the short answer. Gumbo is a spicy layered Louisiana stew that's always made with a roux to thicken. While a spicy Jambalaya [essentially Gumbos closest Cajun cousin] is a one pot rice based dish that thickens on its own with that rice addition. Anyway, enjoy your deliciously easy taste of the Bayou. Excellent work again kiddos!

Ingredients and spices that need to be Prepare to make Mike's Chicken & Sausage Jambalaya:

1. ● For The Proteins
2. 8 oz Smoked Andulie Sausage [cut on the bias]
3. 1.5 Cups Shredded Rotisserie Chicken
4. ● For The Vegetables Herbs & Seasonings
5. 1 LG Green Bell Pepper [chopped - deseeded]
6. 1 LG Spanish Onion [chopped]
7. 1 Cup Celery With Leaves [chopped]
8. 2 tbsp Fine Minced Garlic Cloves
9. 1/2 (14 oz) Can Diced Tomatoes
10. 1 LG Jalapeno [ chopped - deseeded]
11. 1/4 tsp Dried Thyme
12. 1/4 tsp Fresh Ground Black Pepper
13. 1/4 tsp Tony Catcherys Seasoning
14. 1/4 tsp Crushed Bay Leaves
15. 1/4 Cup Low Sodium Chicken Broth
16. 2 tbsp Frying Oil
17. ● For The Finish
18. 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
19. 2 Cups Low Sodium Chicken Broth
20. 6 Cups Water
21. 2 Cups Presteamed White Rice
22. to taste Louisiana Hot Sauce
23. to taste Tony Catcherys Seasoning
24. to taste Granulated Garlic Powder
25. to taste Granulated Onion Powder
26. to taste Granulated Sugar

Steps to make to make Mike's Chicken & Sausage Jambalaya

1. Chop all vegetables and fine mince herbs.
2. Place a small amount of oil in a thick bottom pot and add all seasonings.
3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
4. Translucent at 7 minutes.
5. Add shredded chicken to pot.
6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
7. Add 1/2 14 oz can diced tomatoes to pot.
8. Add your broth, water and seasonings.
9. My personal time saving seasoning choice.
10. Another delicious and easy option. Follow manufacturers directions.
11. Another great option. Especially cost wise. Follow manufacturers directions.
12. Add your 2 cups of precooked rice. Mix well.
13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
14. Shut off flame and cover until Jambalaya sets up.
15. P.S., Any extras make for great leftovers!
16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Mike's Chicken & Sausage Jambalaya. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!