Recipe of Speedy Lumpia Basah Bandung

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Lumpia Basah Bandung. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lumpia Basah Bandung, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lumpia Basah Bandung delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lumpia Basah Bandung is 6-7 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lumpia Basah Bandung using 24 ingredients and 17 steps. Here is how you can achieve that.

You might be familliar with Asian Deep Fried Spring Roll, but this one is a little bit different. This spring roll (lumpia) is from West Java, Indonesia. Try it if you’re craving for a comforting and tasty afternoon snack. #lumpia #springroll #lumpiabasah #jicama

Ingredients and spices that need to be Take to make Lumpia Basah Bandung:

1. Wrapper
2. 250 g all-purpose flour
3. 1/2 tsp salt
4. 300 ml water approximately
5. Glue
6. 120 g gula melaka (gula merah)
7. 1/2 tsp salt
8. 400 g or 2 large jicama (bengkuang)
9. 2 1/2 tbsp cornstarch dissolved in 200 ml water
10. 3 l water
11. Seasoning
12. 5 cloves garlic
13. 6 cloves shallot
14. 2 candlenut (kemiri)
15. 4 cayenne pepper (cabai rawit)
16. 2 chili (cabai merah)
17. 1 tbsp instant stock dissolved in 200 ml water
18. 1 tbsp salt
19. 1 tbsp ground pepper
20. Filling
21. 115 g or half of large onion
22. 150 g bean sprout
23. 5 large eggs
24. 2 tbsp vegetable oil

Steps to make to make Lumpia Basah Bandung

1. I made my own wrapper because the store is still closed due to Eid al-Fitr, but feel free to use store-bought spring roll wrapper for it will save 2 hours of your time. Mix the flour and salt in a large bowl with a clean hand, add the water little by little and mix gently until it forms stringy dough like the 2nd picture. Add about 3 tbsp water more, mix well.
2. Cover the bowl with a table cloth and let the dough rest for 2 hours.
3. Use a non stick pan to fry. Make sure to set the stove on very low heat. Heat the pan for 5 seconds only, lift the pan from heat, smear a thin layer of dough on the heated pan with your hand until it forms a nice circle. Put it back on the stove, let it cook for 1-2 minutes. Be careful, this step needs some practice.
4. If you see some holes, use your fingertip to cover the holes with dough.
5. Remove from the pan, cover with table cloth to avoid over drying, set aside.
6. Peel and cut the jicamas (bengkuang)
7. Boil the gula melaka (gula merah) with water until it dissolves completely
8. Add the jicama and let it cook for 1.5 hours on low to medium heat until it’s tender
9. Strain and remove the cooked jicama from the pan. Leave the remaining sugar mixture heated
10. Dissolve the cornstarch in 200 ml water and add to the sugar mixture. Heat it until it has glue-like consistency
11. Prepare the seasoning paste by blending the garlics, shallots, candlenuts, cayenne peppers, and chilis with food processor.
12. Heat the oil, add the onion. Cook on medium heat until it starts to smell.
13. Add the seasoning paste, cook for 1-2 minutes, add the eggs and mix everything to become scrambled eggs
14. Add the bean sprouts, the cooked jicama, the stock, salt, and pepper. Mix well, cook for 3-5 minutes with closed pan. Don’t forget to taste.
15. For assembling, put one layer of the wrapper on a large plate, smear 1 tbsp of the glue evenly on top of it
16. Add 6 tbsp of the filling and wrap the lumpia nicely
17. There you have it!

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Lumpia Basah Bandung. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!