Recipe of Quick Marmite Pork (air-fried)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Marmite Pork (air-fried). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marmite Pork (air-fried), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmite Pork (air-fried) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marmite Pork (air-fried) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marmite Pork (air-fried) estimated approx 40 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Marmite Pork (air-fried) using 18 ingredients and 7 steps. Here is how you cook it.

Not everyone loves marmite but when you turn it into a dish, everyone loves it. It's sweet and savory

Ingredients and spices that need to be Take to make Marmite Pork (air-fried):

1. Pork cutlets (bite-sized)
2. Marinade
3. 1.5 tbsp Marmite
4. 2 tbsp soy sauce
5. 1 tbsp sweet sauce
6. 1.5 tsp salt
7. 1 tsp black pepper
8. 1 egg white (beaten)
9. 5 tbsp potato starch or deep frying flour
10. Sauce
11. 1 tsp Marmite
12. 2 tsp soy sauce
13. 1 tsp sweet soy sauce
14. 1 tbsp fish sauce
15. 2 tbsp sugar
16. 1 tsp dark soy sauce
17. 1 cup Water
18. 1 tbsp corn starch + water mixture

Instructions to make to make Marmite Pork (air-fried)

1. Marinade pork for 20 to 30 mins
2. Add egg white and frying flour and coat well
3. Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
4. Drain pork and set aside
5. Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
6. Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
7. Serve!

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So that's going to wrap it up for this special food Steps to Make Perfect Marmite Pork (air-fried). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!