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Recipe of Perfect Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) using 6 ingredients and 4 steps. Here is how you can achieve it.

My hubby requested a salty and crunchy karaage, so I made these. There's a heavy coat of katakuriko starch, so they fry up crunchy. Here's the usual recipe for Very Juicy Chicken Karaage (Japanese Fried Chicken). Recipe by Panko625

Ingredients and spices that need to be Take to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):

  1. 400 grams Chicken thigh meat
  2. 1 1 teaspoon ●Salt
  3. 1/2 tsp ●Sake
  4. 1 Sansho pepper
  5. 4 tbsp Katakuriko
  6. 1 Frying oil

Steps to make to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

  1. Chop the chicken into large bite-sized pieces and rub in the ● seasonings.
  2. Then rub in the sansho pepper, and katakuriko. I used two 0.2 g packages.
  3. Heat the oil, and add the chicken until cooked through.
  4. Serve with lemon juice if you like.

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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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