Recipe of Favorite Not Deep Fried! Rich Sweet and Sour Pork

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Not Deep Fried! Rich Sweet and Sour Pork. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Not Deep Fried! Rich Sweet and Sour Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not Deep Fried! Rich Sweet and Sour Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Not Deep Fried! Rich Sweet and Sour Pork is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Not Deep Fried! Rich Sweet and Sour Pork using 10 ingredients and 4 steps. Here is how you can achieve it.

My husband said he wanted sweet and sour pork while we were grocery shopping. Pork butt (shoulder) cut for ginger pork was on sale, so I bought it. This was easier to cook than chunks of pork since the pieces cooked through faster and were more tender, which made it easier to eat too. If you roll the pork slices before pan frying, they'll be soft and tender, and also look more substantial. Since the pieces are coated with katakuriko and cooked in a generous amount of oil, they'll turn out as if they were deep fried. I didn't add bamboo shoots this time, but do so if you like. The flavor is on the salty side. For 2 to 3 servings. Recipe by Akito mama

Ingredients and spices that need to be Make ready to make Not Deep Fried! Rich Sweet and Sour Pork:

1. 200 grams Pork butt (shoulder or roast), sliced
2. 2 Green peppers
3. 1/2 Carrot
4. 1/2 Onion
5. 1 Pineapple
6. 4 small Dried shiitake mushrooms
7. 2 tbsp Sugar, soy sauce
8. 3 tbsp Tomato ketchup
9. 3 1/2 tbsp Vinegar
10. 1 tsp Katakuriko

Instructions to make to make Not Deep Fried! Rich Sweet and Sour Pork

1. Cut up the carrot roughly, and slice the onion into wedges. Cut the pineapple into bite sized pieces. Re-hydrate the shiitake mushrooms and slice in half (keep the soaking liquid). Chop the bell peppers roughly, and slice the pork pieces in half.
2. Microwave the carrot for 3 minutes to cook through. Rub 1 teaspoon each of sugar and sake (not listed) into the pork, and dust with 1 tablespoon of katakuriko (not listed). Combine the seasonings with 2 tablespoons of the mushroom soaking liquid (dissolve the katakuriko here too).
3. Heat about 2 tablespoons of vegetable oil in a pan and pan fry the pork. Roll up the pork slices before adding to the pan. Take the pork out just before it's cooked through (it will continue cooking with residual heat).
4. Add all the vegetables to the same pan and stir fry. When the peppers are cooked through, add the combined seasonings. When the sauce has thickened and turned translucent, add the pineapple and the pork, mix everything together, and it's done.

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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Not Deep Fried! Rich Sweet and Sour Pork. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!