Recipe of Any-night-of-the-week Prawn Tempura Onigiri Rice Balls

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Prawn Tempura Onigiri Rice Balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Prawn Tempura Onigiri Rice Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Tempura Onigiri Rice Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Prawn Tempura Onigiri Rice Balls using 10 ingredients and 4 steps. Here is how you can achieve that.

You can recreate this prawn tempura just like the product sold at a famous onigiri shop at home, which would be pretty economical. The pickled plum is usually pretty salty, but sprinkle salt if necessary. You can make prawn tempura yourself or just buy at the supermarket. Recipe by Shampoo hat

Ingredients and spices that need to be Prepare to make Prawn Tempura Onigiri Rice Balls:

1. 1 Prawn tempura
2. 1 half of a rice bowl Plain cooked rice
3. 1/2 Toasted nori seaweed
4. Bonito flakes version
5. 1 dash Salt
6. 1/2 small sachet Bonito flakes
7. 1 Mayonnaise
8. Pickled plum and shiso leaves version
9. 1 tsp Pickled plum or pickled plum puree
10. 1 leaf Shiso leaf

Steps to make to make Prawn Tempura Onigiri Rice Balls

1. Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free.
2. Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise.
3. Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura.
4. Roll up the nori and rice from one end and it's done.

While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without having to do too horribly much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Prawn Tempura Onigiri Rice Balls. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!