How to Prepare Ultimate Andouille Sausage with White Beans in Tomato Sauce

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Andouille Sausage with White Beans in Tomato Sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Andouille Sausage with White Beans in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andouille Sausage with White Beans in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Andouille Sausage with White Beans in Tomato Sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

This is my simplified (and much lighter & faster) version of the French Classic, Cassoulet. The Andouile (or any sausage of your choice), has a light amount of heat and this dish needs not much more to make a really nice comfort-food - light and good even in summer! PS: If you like it with a bit more heat: Use Andouille and 2 or more Chorizos!

Ingredients and spices that need to be Get to make Andouille Sausage with White Beans in Tomato Sauce:

1. 2 Large Andouille sausages (4 cups) cut in 1 inch slices
2. 2 Large onions, cut into large (8 each) slices
3. 5 Large Garlic cloves, chopped
4. 2 Large cans whole tomatoes
5. 1/2 cup white wine (or chicken-stock)
6. 2 regular cans Canellini beans (or any white beans of your choice)
7. 2 Table spoons tomato paste
8. 1 Table spoon dried Oregano
9. Salt & Pepper

Instructions to make to make Andouille Sausage with White Beans in Tomato Sauce

1. Bring the oil to medium heat in a large cooking pan and add the the sliced sausages
2. Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes.
3. Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally
4. Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!)
5. Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes.
6. Enjoy!

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So that's going to wrap this up for this exceptional food How to Make Quick Andouille Sausage with White Beans in Tomato Sauce. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!