How to Prepare Award-winning Rolled Omelet with Sausage

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Rolled Omelet with Sausage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rolled Omelet with Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled Omelet with Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rolled Omelet with Sausage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Rolled Omelet with Sausage using 7 ingredients and 6 steps. Here is how you can achieve it.

I decided to make this for my kids' bento today. It's colorful and my kids love it.

Ingredients and spices that need to be Get to make Rolled Omelet with Sausage:

1. 3 eggs
2. 1 tbsp katakuriko (you can substitute this with cornstarch)
3. 3 tbsp water
4. 1 tsp sugar
5. 1 pinch salt
6. 2 sausages (I used chicken)
7. Oil for frying

Steps to make to make Rolled Omelet with Sausage

1. Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain.
2. Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan)
3. Put a sausage on the corner, and gently roll the egg until it coats the sausage.
4. Pour the egg mixture. Roll the egg again. Repeat the process.
5. The egg batter is enough for two sausages.
6. Wait for about 10 minutes before cutting the omelet.

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Rolled Omelet with Sausage. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!