How to Make Quick Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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The same holds true for lunches when we usually add to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many thoughts in this guide and the expectation is that these ideas will not just get you off to a wonderful beginning for finishing the lunch rut we all look for ourselves in at a certain time or another but and to test new things all on your very own.

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Many things affect the quality of taste from Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper using 10 ingredients and 4 steps. Here is how you can achieve it.

I really wanted to use Szechuan pepper. Adjust the amount of water depending on the water content of the tofu. If you let the tofu boil, the texture will change for the worse, so be careful. If the tofu falls apart while you're stir-frying it, it's not a problem. The ginger juice added at the end brings the flavors together. You can use dried shrimp instead of the canned scallops. For 4 servings. Recipe by Asamato

Ingredients and spices that need to be Get to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:

1. 2 bunches Bok choy
2. 1 block Silken tofu
3. 1 can Canned scallops
4. 1 tbsp ✿Sake
5. 1 tbsp ✿ Weipa (or Chinese soup stock)
6. 1 tsp ✿Soy sauce
7. 2 tsp Katakuriko
8. 1 tsp ★The juice from grated ginger
9. 1 tbsp ★Sesame oil
10. 1 Szechuan pepper

Instructions to make to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper

1. Take the tofu out of the pack and transfer to a plate (no need to drain) and leave for a while. Discard the water that comes out of the tofu. Cut the bok choy into bite-sized pieces.
2. Spread some oil (not listed) in a frying pan, and stir-fry the stems of the bok choy. Add the leafy parts the tofu cut into fairly large pieces.
3. Add 200 ml of water and the canned scallops. When it's hot, add the flavoring ingredients (sake, chicken stock granules, and soy sauce). Dissolve the katakuriko in water and add to the pan, and simmer for a while to cook out the floury flavor.
4. Add the ginger juice and sesame oil to finish, then turn off the heat. Arrange on individual serving plates. Each person can sprinkle on Szechuan pepper to their liking. The pepper is most fragrant if it's sprinkled on just before eating.

While that is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for the family without the need to do too terribly much heavy cooking from the practice.

So that is going to wrap it up for this exceptional food Recipe of Speedy Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!