How to Make Favorite Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Favorite Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu using 20 ingredients and 8 steps. Here is how you can achieve it.

I normally use soy sauce but I thought of using miso because doubanjiang and tianmianjiang are also like miso. Be careful not to break up the tofu after Step 6. Recipe by La Land

Ingredients and spices that need to be Take to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:

1. 1 block Firm tofu
2. 1 large Tomatoes
3. 150 grams ☆Minced pork
4. 1 less than 1 tablespoon ☆Sesame oil for frying
5. 2 tsp ● Minced garlic
6. 2 tsp ● Minced ginger
7. 1 tbsp ● Doubanjiang
8. 2 tbsp ○ Tianmianjiang
9. 1 tbsp ○Red miso
10. Soup
11. 200 ml Lukewarm water
12. 1 tsp Chicken soup stock granules
13. 1/2 tsp Sugar
14. 1 tbsp Shaoxing wine (or sake)
15. Toppings:
16. 1 Katakuriko slurry
17. 1/2 a chili pepper Finely chopped green onion
18. 1 Pepper
19. 1 Sansho pepper powder
20. 1 tbsp Sesame seed oil

Steps to make to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu

1. Preparation: Blanch the tomato in hot water and then transfer to cold water to peal off the skin. Cut it into wedges then cut into half again. Cut the tofu in about 2 cm blocks and drain the tofu for about 1 hour.
2. Mix the ingredients for soup.
3. Pour sesame oil in a wok and fry the minced meat. Fry the meat in strong heat until the meat is cooked through.
4. Gather the meat to the upper side of the frying pan and reduce the heat to low. Put the ● ingredients in the wok and fry until aromatic. Add the ○ ingredients to the frying pan.
5. Mix all ingredients in the wok well.
6. Add the tofu, tomato and soup and mix. Cook on high heat. Let it boil it for about 2 to 3 minutes.
7. Add the katakuriko slurry and make the soup as thick as you'd like. Add black pepper, sansho pepper and leek and cook it for about 1 minute and add sesame oil. Then it's all set to serve.
8. ※If you like it spicy, replace about half of the sesame oil with ra-yu. I sprinkled on some sliced leek to garnish.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for your family without the need to accomplish too much heavy cooking at the process.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!