Easiest Way to Prepare Ultimate Arroz Caldo (Filipino style congee)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Arroz Caldo (Filipino style congee). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Arroz Caldo (Filipino style congee), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Caldo (Filipino style congee) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Arroz Caldo (Filipino style congee) using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Arroz Caldo (Filipino style congee):

1. Ginger (julienne)
2. 2 cloves garlic (minced)
3. Onion (minced)
4. 2 tsp atsuete oil
5. Saffron (optional)
6. Chicken breast (boiled and then cut into strips)
7. 1/2 cup sticky rice
8. Salt and pepper (U can use fish sauce also)
9. 700 mL water
10. Boiled egg (toppings)
11. Spring onion (toppings)
12. Fried garlic (toppings)

Instructions to make to make Arroz Caldo (Filipino style congee)

1. In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
2. Add the chicken,saffron. Add the sticky rice and mix together.
3. Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
4. Top with egg,spring onion and fried garlic! Enjoy 😘

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So that's going to wrap this up with this special food Recipe of Award-winning Arroz Caldo (Filipino style congee). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!