Easiest Way to Prepare Homemade Sweet and Sour Pork in 10 minutes

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Sweet and Sour Pork in 10 minutes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and Sour Pork in 10 minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Pork in 10 minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Sour Pork in 10 minutes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sweet and Sour Pork in 10 minutes using 9 ingredients and 11 steps. Here is how you cook that.

I made a pork piccata-style dish with sweet and sour sauce and it was delicious! Nothing special -- just cook the pork very well in the beginning. For 2 servings. Recipe by Himawarun

Ingredients and spices that need to be Make ready to make Sweet and Sour Pork in 10 minutes:

1. 150 grams Thinly sliced cuts of pork
2. 1/2 Onion
3. 2 Green peppers
4. 2 tbsp Flour
5. 1 tbsp Vegetable oil
6. 2 tbsp Ketchup
7. 1 tsp Soy sauce
8. 1 tsp Vinegar
9. 1 tsp Sugar

Instructions to make to make Sweet and Sour Pork in 10 minutes

1. Cut the green peppers and onion into 2 cm cubes. Prepare a chopping board by covering in plastic wrap to make it easy to roll up the ingredients later.
2. Sprinkle the flour on the plastic covering the chopping board, place the meat one by one.
3. Overlap the center of each side.
4. And wrap the meat. The flour works as glue. Cut the meat in suitable sizes, and do the same with the remaining meat.
5. Put the wrapped edge down and push a bit.
6. If you do not use thinly sliced pork, or roll them up, then coat the pork with flour.
7. Heat a pan with oil. Cook the meat both sides for 1 or 2 minutes each in low to medium heat.
8. Add the chopped vegetables, stir-fry in medium heat.
9. When the vegetables cook well, add ketchup, soy sauce, sugar and vinegar to marinate all well.
10. Cook for about 1 or 2 minutes to evaporate the water. It's done.
11. It is also tasty in lunchboxes.

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So that's going to wrap this up with this special food Steps to Prepare Homemade Sweet and Sour Pork in 10 minutes. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!