Easiest Way to Make Ultimate Tea Flavoured Biscuits (No Oil or Eggs!)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Tea Flavoured Biscuits (No Oil or Eggs!). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tea Flavoured Biscuits (No Oil or Eggs!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea Flavoured Biscuits (No Oil or Eggs!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tea Flavoured Biscuits (No Oil or Eggs!) is 80 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tea Flavoured Biscuits (No Oil or Eggs!) using 4 ingredients and 5 steps. Here is how you can achieve it.

It's a tea version of my no-oil, no-egg biscuit. Increase the amount of sugar if you have a sweet tooth. If you increase the baking time but they're not hardening, lower the temperature and bake slowly. Even if they are a little soft, they will harden when cooled. *This recipe makes hard biscuits. Recipe by Gochitora

Ingredients and spices that need to be Take to make Tea Flavoured Biscuits (No Oil or Eggs!):

1. 100 grams Pancake mix
2. 2 Teabag (black tea)
3. 3 tbsp Milk (or water)
4. 10 grams Sugar

Instructions to make to make Tea Flavoured Biscuits (No Oil or Eggs!)

1. Pre-heat the oven to 250F/120C.
2. Mix the pancake mix with the leaves from the tea bags, and sugar.
3. Gradually add milk until the dough comes together (it should be firm).
4. Roll to 2mm thick, cut into shapes and line the biscuits on a baking tray. Pierce with a fork and bake for 15-30 minutes.
5. Check for doneness (they're hot so be careful), switch off the oven when they're slightly hard, and let cool in the oven until completely cooled.

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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Tea Flavoured Biscuits (No Oil or Eggs!). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!