Easiest Way to Make Favorite Our Family Recipe for Sichuan Style Twice-Cooked Pork

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Our Family Recipe for Sichuan Style Twice-Cooked Pork. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Our Family Recipe for Sichuan Style Twice-Cooked Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family Recipe for Sichuan Style Twice-Cooked Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family Recipe for Sichuan Style Twice-Cooked Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Our Family Recipe for Sichuan Style Twice-Cooked Pork using 12 ingredients and 6 steps. Here is how you can achieve it.

I had cabbage and bell peppers so.. The key is to cook quickly over high heat, but not to overcook, so the veggies will still be a little crunchy. Recipe by Yume

Ingredients and spices that need to be Get to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:

1. 400 grams Thinly-sliced pork belly
2. 1/3 Cabbage
3. 3 Green peppers
4. 1/2 Red bell peppers (optional)
5. 1 Green onion or scallion
6. 1 1/2 tbsp ★Douchi
7. 2 tsp ★Tianmianjiang
8. 1 tsp ★Doubanjiang
9. 1 tsp ★Weipa
10. 1 tbsp ★Soy sauce
11. 1 tbsp ★Sake
12. 2 tbsp Katakuriko

Steps to make to make Our Family Recipe for Sichuan Style Twice-Cooked Pork

1. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake.
2. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake them up.
3. Chop the bell pepper and cabbage into bite-sizes. Slice the leek or scallion diagonally.
4. Stir-fry the meat (from Step 2) in a pan. When brown, add the bell peppers and stir-fry over high heat. Add the cabbage and leek (scallion) and continue frying.
5. When the ingredients are just cooked enough, stir in the pre-combined ★ condiments. Mix everything thoroughly and serve!
6. You could use miso instead of douchi, but use douchi for the flavor with the most depth.

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without needing to perform too terribly much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Recipe of Perfect Our Family Recipe for Sichuan Style Twice-Cooked Pork. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!