Steps to Prepare Ultimate Jager-Schnitzel

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Jager-Schnitzel. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jager-Schnitzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jager-Schnitzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jager-Schnitzel is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Jager-Schnitzel using 12 ingredients and 10 steps. Here is how you cook that.

Jager (or “Hunter”) Schnitzel is generally a pork cutlet that is fried and served with a rich mushroom gravy. The familiar Wiener-Schnitzel is a classic dish made with veal. Pork Schnitzel (Schweines-Schnitzel) is served “plain” with a lemon slice. However, there are many more ways to top this classic German dish.

Ingredients and spices that need to be Take to make Jager-Schnitzel:

1. 4 boneless thin pork chops
2. Dash salt and pepper
3. 1/2 cup flour
4. 1 Tsp. paprika
5. 1 large egg, lightly beaten
6. 2 Tbs. water
7. 3/4 cup plain breadcrumbs
8. Dash salt and pepper
9. 1/8 cup fresh rosemary, very finely chopped
10. 1/2 cup vegetable oil for frying (or more)
11. 1 lemon, sliced for garnish
12. 4 sprigs parsley for garnish

Steps to make to make Jager-Schnitzel

1. Trim the chops of any fat. Place one chop between two sheets of plastic wrap and lightly pound thin to about 1/4 – 1/3 inch with the flat side of a meat tenderizer (mallet).
2. [A rolling pin or even a wine bottle can produce the same results] Repeat with the other chops and plate them all. Season them lightly with salt and pepper.
3. Place the flour in a dish and mix in the paprika. In a shallow bowl, mix in water to the beaten egg. In the third dish, add your breadcrumbs, seasonings, and chopped rosemary.
4. Dip one cutlet into the flour mixture and coat both sides and edges. Now dip in the egg wash and then lay it in the bed of breadcrumbs. Don't press the meat in the crumbs.
5. Flip it over to cover all sides and place on a clean serving plate. Repeat the process.
6. Once they’re all plated, place in the refrigerator. Prepare your side dishes and the mushroom gravy.
7. [For the gravy, sauté mushrooms first and then add some sliced shallots. Next, make a roux, add a bit of red wine and beef stock. Lightly season and add some fried bacon pieces (optional).]
8. In a deep sauté pan, heat the oil over a strong medium heat for the cutlets. Oil should heat to about 300˚F. Use enough oil so that the meat is “swimming” a bit when placed in there.
9. Fry the schnitzel for 2-3 minutes (maximum) on both sides until a deep golden brown. Place them on a wire rack or a serving plate lined with paper towel as you fry the rest.
10. Serve with a lemon wedge and a sprig of parsley, or your choice of topping, sauce, or gravy.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Jager-Schnitzel. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!