Steps to Prepare Award-winning Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Jajangmyeon - Black Bean Pasta My Versión. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Jajangmyeon - Black Bean Pasta My Versión using 14 ingredients and 5 steps. Here is how you cook it.

Black Bean Paste Pasta. I’ve Puréed the caramelised black beans and fermented for 3 days to make the paste.

Ingredients and spices that need to be Make ready to make Jajangmyeon - Black Bean Pasta My Versión:

1. Spaghetti Noodles
2. 1 large potato cut into cubes
3. 1 can button mushroom sliced
4. 1 cucumber
5. 1/4 cabbage chopped
6. 1 tablespoon augar
7. 1 tsp black pepper
8. 3 tablespoon fermented black bean paste
9. Vegetable oil
10. 1 tablespoon oyster sauce
11. cube Pork sliced
12. 1 cup chicken stock
13. 1 tablespoon flour
14. 1 large onion (white)

Instructions to make to make Jajangmyeon - Black Bean Pasta My Versión

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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