Step-by-Step Guide to Prepare Any-night-of-the-week Coto makassar

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Coto makassar. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coto makassar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coto makassar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Coto makassar using 21 ingredients and 4 steps. Here is how you cook it.

Makassar is one of the city that you must visit when to Indonesia. Besides the famous bali, makassar also has many interesting places and beautiful beaches like bali. In Makassar there is a cultural blend of Dutch and Indonesian, especially in culinary. Coto makassar dish or Beef meatballs cook in coconut milk and stock in this version of a favourite local dish from the Dutch-influenced city of Makassar, in Sulawesi.

Ingredients and spices that need to be Prepare to make Coto makassar:

1. 100 gm rice
2. 500 ml water
3. pinch salt
4. pinch sugar
5. 250 gm beef mince
6. 100 gm cooked oxtail meat, shredded
7. 1 tbsp white pepper
8. 1 pinch nutmeg
9. 1 tbsp coriander seeds, roasted & ground
10. 2 egg, whites separated
11. 50 ml vegetable oil
12. 4 tbsp galangal (dried)
13. 4 tbsp lemongrass (dried)
14. 1 tbsp crushed garlic
15. 40 ml coconut milk
16. 1 L beef stock
17. garnish
18. lime slices or wedges
19. fried shallots
20. 1 long red chilli, finely sliced
21. spring onions, sliced

Steps to make to make Coto makassar

1. Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
2. To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
3. Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
4. Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. NOTES Soaking time: 30 minutes.

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So that's going to wrap this up for this special food Recipe of Quick Coto makassar. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!